Nose
The nose is
sweet and spicy with the typical bouquet of Port wine with dried fruit, figs, apricots and walnut with
lovely hints of cocoa and candied orange peel.
Palate
The wine is complex, intense, yet refined and smooth
with flavors of cherry pit, clove and cinnamon. We also find delicate aromas of pear, litchi and linden
flowers originating from the 80 year old Cognac we used to stop the alcoholic fermentation.
Growing Conditions
We had the opportunity to make this late bottled vintage port style wine in 2006. It is entirely made
