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The nose expresses notes of blackberry currant and cassis intermingling with
anise and hints of sage
On the palate, blueberry, plum and black cherry combine with white pepper and a touch of cocoa bean. Rocky soils impart minerality and enormous tannins which are characteristics of the distinct area.
The 2013 Diamond Mountain Merlot is our first release from this vineyard. This area
is located in the northwest portion of the Napa Valley and is known for its
moderately warm temperatures that don’t reach the extremes found on the valley
floor. The soil is mainly volcanic and highly porous allowing it to cool quickly despite
the increased sunlight.
SOLD OUT.
The grapes in the 2013 Diamond Mountain Merlot were picked in October. The wine
was then fermented at warm temperatures for three weeks.
The wine spent twenty seven months in French oak barrels before being bottled in February 2016.
Deep, dark burgundy color.
