Nose
Deeply colored and loaded with fresh strawberry, guava and yellow peach.
Palate
The wine is laced with gardenia blossom, mineral, and musky spice. Lush and round yet succulent and refreshing
Growing Conditions
Red varietals are picked at full ripeness and maturity. Hand sorted and de-stemmed to small stainless steel tanks and open top fermenters, the wines are pressed off at dryness after 2-4 weeks on the skins. Bordeaux varietals are aged primarily in new French oak for 19 months then bottled unfined and unfiltered. We also like American oak in some of our blends including the Alec's Blend and Syrah. We produce big, spicy, concentrated wines that are balanced yet full of black fruit and mature, mouth-coating tannins.
