Ripe yet succulent D'Anjou pear, gardenia blossom, sweet mineral spice and toasty brioche aromas come singing through.


Broad-shouldered, with creamy textured leesy flavors, the wine reaches great depth while maintaining precision and serious structure.

Growing Conditions

Our Chardonnay comes from Oak Knoll and Russian River Valley. Chardonnay is whole cluster pressed, barrel fermented and aged sur lies with batonnage in 100% French oak for 11-15 months, undergoing 100% malolactic fermentation, then bottled unfined and unfiltered. Sauvignon Blanc is whole cluster pressed, fermented and barrel aged in French oak and stainless steel for 9-11 months with zero malolactic fermentation.

Sold Out - Next release February 2018