offering floral blueberry and spice aromas, and dynamic huckleberry


smoky meat flavors that take on momentum toward the refined tannins. This impressive wine reveals complex flavors of ripe blackcurrants, cherries and plums wrapped in layers of chocolate and vanilla spice box. This Syrah is showing great concentration, full-body and a fabulous long, lingering finish.


Harvest, by hand, in late September 2016


20 months in barrel, 75% 2-3 year used French oak and 25% new French oak.


A distinctive red with deep, rich color.

Food Pairing

Pairs well with meat off the grill. Try this family-favorite marinated flank steak