Nose

Aromas of plum, boysenberry, and blackberry; highlighted with vanilla, earth, and white pepper.

Palate

The mouth is filled with rich flavors of cassis and black cherry: followed by mineral and cracked black pepper. Ripe tannins provide an opulent finish of fruit and spice

Aging

20 months in 35% new French oak, and 65% 2-3 yr French oak