White gold hues lead to a beautiful bouquet of jasmine, pear, and citrus.
The palate is light-bodied with refreshing acidity and is complemented by flavors of granny smith apple, Crenshaw melon, and a creamy finish reminiscent of meringue.
This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Our Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.
15% of Big Ranch fermented in Neutral Oak barrels, 2% of Smith Ranch fermented in Neutral Oak Barrels