On the nose, it is packed with lovely melon and tropical fruit notes, with undertones of fleshy grapefruit aromas.
This is a crisp and focused wine with refreshing acidity that envelops the tropical fruit flavors with a subtle floral note; enhancing the complex mouthfeel through to the finish.
Our Sauvignon Blanc was harvested on August 22, 2016.
Our fruit was whole cluster pressed; and then allowed to settle for 48 hours prior to moving into neutral barrels. Fermentation to dryness then occurred over the next 4 weeks. We avoided malolactic fermentation to retain natural acidity; resulting in crisp freshness.
The wine was allowed to age in the barrels for another 7 months; and was stirred monthly to achieve incredible richness.
Pale straw color with a vibrant greenish tinge