A harmonious blend of Cabernet Sauvignon and other kindred grapes. Black currant, blackberry, roasted duck breast, cocoa, coffee, cherry, a rich finish of milk chocolate and cherries

Growing Conditions

Chester’s Anvil was a collaboration with our close friends and Mount Veeder neighbors Aaron and Claire Pott of Pott Wine. We created Chester’s Anvil in 2007 as an excuse to work together and to be able to offer wines beyond our usual purview. We reluctantly stopped making Chester’s Anvil wines in 2013 because we were all stretched too thin. We have only a few cases left. These are complex and balanced wines, unpretentious and easy to drink. They’re wines of pleasure that aren’t afraid to show you where they come from.