Expressive aromas of ripe blackberries, dark chocolate and anise.


With a fleshy texture and supple tannins, this wine envelops the palate in luscious, lingering boysenberry, crème de cassis and toffee.

Growing Conditions

The 2014 vintage saw early bud break and a consistently warm spring and summer leading to an early harvest characterized by even ripening and mature tannins.


21 months, 80% new French Oak


A dark garnet hue

Food Pairing

Pair with dry-aged ribeye steak and roasted spring lamb with fresh herbs. Drink now through 2035.