Nose
Opulent aromas of blackberry, lush dark plum, violets and a hint of orange marmalade.
Palate
Velvety and plush upon entry, with sumptuous flavors of cassis, anise and bittersweet chocolate that carry through to a lingering finish.
Growing Conditions
The 2014 vintage saw early bud break and a consistently warm spring and summer leading to an early harvest characterized by even ripening and rounded, mature tannins.
Aging
27 months, 100% new French Oak
Appearance
Dark garnet in color.
Food Pairing
Pair with seasoned rib eye steak and rosemary roasted potatoes or pepper-crusted ahi tuna. Drink now through 2034.
