Growing Conditions
Noted for its cooler growing season of morning fog, afternoon wind and cold nights, the Carneros AVA allows our grapes to slowly develop mature flavors while maintaining high acidity. This enables us at kopriva to produce a crisp and delicate white wine that exhibits the highest qualities the Chardonnay grape can express.
Winemaking
We produce an unoaked, stainless steel fermented, 100% Chardonnay without any secondary fermentation.