Nose
Aromas of citrus blossoms, vanilla bean, and baking spice, with a hint of toasted oak.
Palate
The palate highlights the citrus and vanilla, followed by notes of crème brûlée, spiced pear, and dark caramel
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$65 USD
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15.2%
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Aromas of citrus blossoms, vanilla bean, and baking spice, with a hint of toasted oak.
The palate highlights the citrus and vanilla, followed by notes of crème brûlée, spiced pear, and dark caramel
Harvested in the pre-dawn hours of September 17, the fruit was then pressed whole cluster and allowed to settle for 24 hours.
The juice was racked to French oak barrels for primary fermentation, which was then followed by 100% malolactic fermentation. 90% new French oak barrels were used to age the wine for 12 months sur lie, stirring every two weeks to enrich the plush mouthfeel and vibrant texture.
