Well-structured with rich smooth tannins, our 2016 Cabernet Sauvignon offers lovely aromas of dark plum, blueberry and violet on the nose.
Layers of ripe dark and red fruits immerse the palate, complemented by hints of brown sugar, white pepper and savory herbs. This wine shows a structure, vibrancy and sharp finesse that will allow it to age gracefully.
Sorted, destemmed, then undergo a 72-hour cold soak before beginning traditional fermentation with two pump-overs per day for 14 days
Hand-harvested at night
June 14, 2018
20 Months in French Oak, 20% New