Growing Conditions
A cool climate and steep, bowl shaped slopes, yield a concentrated wine marked by pepper, smoke, a gamey meatiness with an intense core of dark fruit.
Winemaking
The syrah is co-fermented using 30% whole clusters with 5% Viognier by native yeasts. It spends 18 months in 30% new French oak and goes to bottle unfiltered where it spends another 18 months before release
