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Opens with an intense nose of lemon bar, guava, flint, honeysuckle, and corn tortilla which evolves into hazelnut, lemon and orange zest, and Crème brûlée.
The gorgeous, vibrant palate begins and ends with minerality, bookending bartlett pear, green olive, and dried sage. This wine has terrific tension and drive, with freshness and flavors carrying beyond the long finish.
Whole bunch fermentation for a softer press and to preserve acids and flavors. 100% Malolactic Fermentation.
Aged 16 months in 35% new French oak
Pair it with scallops in a lemon beurre blanc sauce, or a creamy asparagus and Parmesan risotto which will really help bring out the wine's yin-yang balance of coastal freshness and ripe fruit complexity.
