Exudes tropical fruit elements and bright honeydew melon.
The palate blends stonefruit, hints of pineapple, and a nicely weighted middle. The touches of new oak contrtibute to a lingering finish integrating with the crisp backbone.
Hand harvested 8/21/2018-9/7/2018
Bottled April 9, 2019
Barrel fermented by Native Yeasts and aged Sur Lees for 6 months.
Barrel Aged: 7 months
Bottle Aged: 3 months