Nose

Exudes tropical fruit elements and bright honeydew melon.

Palate

The palate blends stonefruit, hints of pineapple, and a nicely weighted middle. The touches of new oak contrtibute to a lingering finish integrating with the crisp backbone.

Harvest

Hand harvested 8/21/2018-9/7/2018

Bottling

Bottled April 9, 2019

Winemaking

Barrel fermented by Native Yeasts and aged Sur Lees for 6 months.

Aging

Barrel Aged: 7 months Bottle Aged: 3 months