Aromatic profile is made up of anise notes, floral essence, honeydew melon, and citrus blossoms.
Rich grapefruit, white peach presence on the entry. A creamy middle palate is supported by a crisp finish.
100% Estate Grown
Bottled April 17, 2017
Barrel fermentation by native yeasts and aged Sur Lees for 6 months
Barrel Aged: 7 months Bottle Aged: 3 months