Nose
Aromatic profile is made up of anise notes, floral essence, honeydew melon, and citrus blossoms.
Palate
Rich grapefruit, white peach presence on the entry. A creamy middle palate is supported by a crisp finish.
Growing Conditions
100% Estate Grown
Harvest
Hand harvested
Bottling
Bottled April 17, 2017
Winemaking
Barrel fermentation by native yeasts and aged Sur Lees for 6 months
Aging
Barrel Aged: 7 months
Bottle Aged: 3 months
