Nose

Aromatic profile is made up of anise notes, floral essence, honeydew melon, and citrus blossoms.

Palate

Rich grapefruit, white peach presence on the entry. A creamy middle palate is supported by a crisp finish.

Growing Conditions

100% Estate Grown

Harvest

Hand harvested

Bottling

Bottled April 17, 2017

Winemaking

Barrel fermentation by native yeasts and aged Sur Lees for 6 months

Aging

Barrel Aged: 7 months Bottle Aged: 3 months