Nose

Plum, bright berry notes, spicy notes as well form the aromatics.

Palate

Silky layered tannins are underlined by blackberry preserve and tamarind.

Growing Conditions

100% Estate Grown

Harvest

Hand harvested.

Bottling

Bottled: June 8, 2015

Winemaking

3 Day cold soak One pump-over per day Pressed off of the skins at 6 Brix 90% Neutral French Oak 10% New French Burgundy Oak

Aging

Barrel aged: 18 months Bottle aged: 24 months