Nose
Plum, bright berry notes, spicy notes as well form the aromatics.
Palate
Silky layered tannins are underlined by blackberry preserve and tamarind.
Growing Conditions
100% Estate Grown
Harvest
Hand harvested.
Bottling
Bottled: June 8, 2015
Winemaking
3 Day cold soak
One pump-over per day
Pressed off of the skins at 6 Brix
90% Neutral French Oak
10% New French Burgundy Oak
Aging
Barrel aged: 18 months
Bottle aged: 24 months
