Plum, bright berry notes, spicy notes as well form the aromatics.
Silky layered tannins are underlined by blackberry preserve and tamarind.
100% Estate Grown
Bottled: June 8, 2015
3 Day cold soak One pump-over per day Pressed off of the skins at 6 Brix 90% Neutral French Oak 10% New French Burgundy Oak
Barrel aged: 18 months Bottle aged: 24 months