Nose

Spicy notes of cedar, on top of jammy raspberry and plum nuances form the aromatic profile.

Palate

Silky tannins, copious fresh berries, and hints of vanilla bean make up the palate.

Growing Conditions

100% Estate Grown

Harvest

Hand harvested.

Bottling

Bottled June 8, 2016

Winemaking

4 day cold soak 14 day fermentation at 86 degrees F Twice daily pump-overs until below 1 Brix Delistage process twice during fermentation 60% New French Oak 40% Neutral French Oak

Aging

Barrel aged: 18 months Bottle aged: 12 months