Nose
Fine tobacco leaf, Baker's Chocolate, and a brooding dark fruit profile form an intense nose.
Palate
Racy acidity and balanced tannin-to-oak ratios support the jammy and refined, fresh berry profile. 2
Growing Conditions
100% Estate Grown
Harvest
Hand harvested.
Bottling
Bottled June 11, 2018
Winemaking
4 Day Cold Soak
14 Day Fermentation at 90 degrees F
Twice daily aerated pump-overs until below 1 Brix
Delistage Process three times during fermentation
75% New French Oak; 25% Neutral French Oak
Aging
Barrel aged: 18 months
Bottle aged: 12 months
