Nose
Fine tobacco leaf, Baker's Chocolate, and a brooding dark fruit profile form an intense nose.
Palate
Racy acidity and balanced tannin-to-oak ratios support the jammy and refined, fresh berry profile. 2
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$65 USD
2018-2043
14.9%
3.85
5.5
0.2
Fine tobacco leaf, Baker's Chocolate, and a brooding dark fruit profile form an intense nose.
Racy acidity and balanced tannin-to-oak ratios support the jammy and refined, fresh berry profile. 2
Hand harvested.
Bottled June 11, 2018
4 Day Cold Soak
14 Day Fermentation at 90 degrees F
Twice daily aerated pump-overs until below 1 Brix
Delistage Process three times during fermentation
75% New French Oak; 25% Neutral French Oak
Barrel aged: 18 months
Bottle aged: 12 months
