Fine tobacco leaf, Baker's Chocolate, and a brooding dark fruit profile form an intense nose.
Racy acidity and balanced tannin-to-oak ratios support the jammy and refined, fresh berry profile. 2
100% Estate Grown
Bottled June 11, 2018
4 Day Cold Soak 14 Day Fermentation at 90 degrees F Twice daily aerated pump-overs until below 1 Brix Delistage Process three times during fermentation 75% New French Oak; 25% Neutral French Oak
Barrel aged: 18 months Bottle aged: 12 months