Palate
Richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins.
Growing Conditions
100% Jackson Estates Grown* on vineyards that we own or control ensuring that our precision farming methods are used and grapes are harvested at the peak of their maximum potential. Santa Barbara County benchland vineyards offer notes of jam, smoke and earth
Winemaking
Artisan winemaking techniques, such as cold soaking, early maceration and délestage, were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors.
Aging
Aged 8 months in French (72%) and American (28%) oak barrels for a wine that is balanced and structured