Nose
Fresh red fruit dominate with focused strawberry and raspberry, along with nuanced florality alongside river rock and cedar
Palate
Ripe blackberry and black cherry comingle with salinity and structured, silky tannin, rounded out with a finish of vanilla and baking spice
Growing Conditions
45% Monterey County, 20% Mendocino County, 19% Sonoma County, 16% Santa Barbara County
CCSW, IWCA Farming
Family ownership and estate vineyard stewardship are always a hallmark of Kendall-Jackson, plus it’s 100% Pinot Noir like the rest of our Pinots.
Winemaking
Lots are kept separate until the final blend is determined.
Each region contributes layers of aromatics and flavors. Monterey lends red fruit, floral nuances and structure while Mendocino showcases dark fruits and dense flavor.
Aging
Aged 11 months in 100% French oak, 17% new
Food Pairing
Duck breast and pork loin, especially with a cherry glaze. Soft cheeses like brie and gruyère
