Palate
Richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins.
Growing Conditions
For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for red wines that consistently exhibit intense layers of flavor with complexity and balance.
Aging
Aged 11 months in 85% French oak (20% new) and15% American oak (8% new)
