Palate
Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish. This pairs incredibly well with spicy Asian dishes.
Growing Conditions
Largely grown in Monterey County where the growing season is long and cool, adding intricate layers of apricot, almond and honeysuckle. Fruit and floral characteristics make this wine ideal for spicy foods and Asian cuisine. Stainless steel fermented at cool temperatures to preserve freshness.
