Palate
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Winemaking
Crafted in small vineyard lots throughout the entire winemaking process. Whole cluster pressed to retain the fresh fruit qualities. Sur lie ageing with monthly battonage (lees stirring) for our signature velvety texture and creamy flavor.
Aging
92% barrel fermented and Aged 6 months in French (5% new) and American oak (6% new)
