Growing Conditions

Much of Napa Valley’s reputation for outstanding Bordeaux-style varietals can be attributed to the stellar combination of rich complex fruit and tannins. Intense dark berry tones and concentrated tannins are coming from the mountain appellations of Mount Veeder, Atlas Peak, and Howell Mountain. The Atlas Peak volcanic soils along with Veeder’s ancient sedimentary marine soils, combine to produce rich, dark, full and complex wines. Napa Valley’s Howell Mountain produces outstanding Merlot, which was blended to strengthen the tannin structure and raise the fruit complexity to the next level. The exquisite dark and silky Malbec and the generous backbone supporting Petit Verdot components are from Atlas Peak. The vineyards overlook Oakville and, as with all of our mountain vineyards, have a great view.