Palate
Elusive notes of golden pear drizzled with caramel and a hint of smokey, toasted grain meld with ripe Gravenstein apple. Finishes with a lemony mineral brightness.
Growing Conditions
An elevated bench in the heart of Russian River Valley comprised of sandy loam and well-drained gravel. Cool, foggy mornings; warm afternoons.
Aging
Fermented and aged sur lees12 months in 100% French oak, 24% new.
