Palate
Pineapple, mango, and papaya with a lush, rich palate. Notes of cinnamon, candied lime, and vanilla creme brulee create an appealing and long, lingering finish.
Growing Conditions
Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these blocks have struggled through daily dense fog for over forty years on their own roots stretching down to the prehistoric, seabed soils below.
Aging
Fermented and aged sur lees10 months in 100% French oak, 48% new, with medium plus toast.
