Nose

The 2020 Joel Gott Central Coast Rosé has aromas of strawberry, raspberry, watermelon and bubblegum with citrus and honey suckle notes.

Palate

On the palate, the wine opens with bright fruit flavors and minerality followed by crisp, refreshing acidity, and a clean, balanced finish.

Harvest

Across the Central Coast in 2020, the growing season started off with optimal bud break followed by a cool spring and mild temperatures in the summer. Warm temperatures in the fall caused us to pick our fruit at its optimal ripeness in mid September making for a well-balanced wine.

Winemaking

After harvest, the fruit was whole cluster pressed upon arrival at the winery. To help preserve the wine’s fruit and natural acidity, reductive winemaking was used to limit the amount of oxygen the wine has exposure to during fermentation in stainless steel tanks.

Aging

100% Stainless Steel Barrel