Nose

The Joel Gott 2018 Oregon, Willamette Valley Pinot Noir has aromas of cranberry, red raspberry, Bing cherries and cola with notes of sandalwood.

Palate

On the palate, bright red fruit flavors and acidity lead to soft, velvety tannins on the mid-palate and a long, elegant finish.

Harvest

After a string of warm vintages, 2018 was a cooler, more traditional growing season for the Willamette Valley. The weather was ideal during harvest which allowed for the fruit to develop more red fruit flavors, well-balanced sugars and acidity by the time it was picked.

Winemaking

After harvest, fruit from each vineyard was hand-sorted and de-stemmed. The wine was fermented in open-top fermenters and punched down twice daily. This gentler and more traditional form of cap management helps to retain the soft tannin structure of Pinot Noir. After fermentation, the fruit was gently pressed in a basket press which results in softer, more elegant tannins.

Aging

The wine was then aged for approximately one year in 25% new French oak and 75% one-to three-year-old French oak.