Winemaking
This fruit was hand harvested and sorted, then de-stemmed prior to fermentation. The punched cap fermentation was done by hand in small, one ton open top T-bins, followed by barreling in French oak (20% new) for 15 months.
$35 USD
-
14.6%
3.56
0.66
0.03
This fruit was hand harvested and sorted, then de-stemmed prior to fermentation. The punched cap fermentation was done by hand in small, one ton open top T-bins, followed by barreling in French oak (20% new) for 15 months.