Harvest
All fruit was harvested prior to the fires in early October.
Winemaking
The grapes were de-stemmed, fermented and aged separately in six different lots.
Aging
All aging was in French oak barrels for 30 months.
$50 USD
-
14.8%
3.48
0.63
0.06
All fruit was harvested prior to the fires in early October.
The grapes were de-stemmed, fermented and aged separately in six different lots.
All aging was in French oak barrels for 30 months.