cinnamon apple with toasted coconut, raspberry compote and a little cola and that might come close. And as the wine sits in the glass, it continues to morph into hints of orange zest, leather, white pepper…all really delightful scents.


On the palate, the wine is intense. It's like essence of Zinfandel – thick, rich, full-bodied.

Food Pairing

This is BBQ ribs wine or a good hearty tri-tip marinated and cooked over mesquite. Grab some of your more outgoing friends, grill up the ribs, blare some good old Southern Rock and settle in for the ride!