Nose
Bright strawberry and black cherry aromas with subtle vanilla highlights.
Palate
Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish.
Winemaking
• Whole cluster pressed to avoid bitter compounds
• Juice is naturally settled overnight (debourbage) to encourage a clean fermentation
• Proprietary yeast used for secondary fermentation provides a delicate house signature
• Cuvee is a blend of 18 different base wines fermented in stainless steel tanks 55F to 60F
