Nose
The 2018 Pinot Noir Rose has aromas of light cherry and apple.
Palate
Descending into juicy watermelon and strawberry in the mouth with a slight rhubarb tartness and a clean, crisp finish.
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Made entirely from Carneros Pinot Noir, this dry, still Rosé wine is fermented in stainless steel for five months before bottling in January. It is wonderful to enjoy with friends on a warm summer day or holdiay meal.
Delightfully pink with an orange hue.
