Nose
Exudes brooding aromas of blackberry, dark cherry, black currant, juniper berry, and green olive, with integrated spicy sweetness of oak, aromatic cedar, cinnamon, and clove. With the subtle sweet aroma of dried figs, black pepper, dried herbs and dark chocolate, this wine has an abundance of complex aromas and flavors.
Palate
The body is very full with a soft entry, coupled with blackberry flavors that develop from start to finish. With great texture and mouth feel, this cabernet is full bodied, rich and opulent. In one word....delicious.
Growing Conditions
The above average rainfall for the winter and spring left the precipitation totals more than a third above normal by the end of June. The cooler, wet spring delayed bloom and disrupted fruit set, resulting in shatter in parts of the region. The cooler-than-average growing season continued through-out summer resulting in a later-than-average harvest. The delayed maturity of the fruit, coupled with a few early autumn rain storms, made for a very challenging harvest season. With experience, we were able to overcome these obstacles, producing really fine wines expressing the aromas and flavors preserved by a cooler than average growing season.
Appearance
Opaque dark ruby wine.
