notes of lemon peel and buttered toast.


Flavors of tart Granny Smith apples and freshly baked biscuits coat the palate, coupled with mouthwatering acidity and a round mouthfeel that linger through the wine’s long finish.


It's made in the traditional French method, where the secondary fermentation occurs in the bottle. It then rested on the spent yeast cells for nearly five years before disgorgement. Six months additional rest post-disgorgement ensures the maximum expression of this exemplary wine.


pale straw yellow in color