An exotic nose bursts with white tea, jasmine and citrus peel.


The palate has a coating mouthfeel like red wine, with flavors of melon, tamarind and apricot, rose water and a whisper of fresh cucumber with a chewy quartz minerality on the finish. Serve like a red wine.


Chardonnay fermented on the skins for tannin and structure.

Food Pairing

The fruit and tannin continue to soften and the wine continues to improve with age. We now expect this wine to age and improve over the next 5 years, so don't hesitate to lay a bottle or two down in the cellar.