2012 offered near-perfect growing conditions. Though budbreak was late due to heavy spring rains, warm weather during bloom allowed the vines to set a large crop. Increased yields were the result of more berries, not larger berries. This translated into even higher quality in the winery, as the skin-to-juice ratio remained ideal. Slightly cooler-than-average post-veraison weather, and a lack of any heat events allowed for greatly extended hang time. Harvest was 2-3 weeks later than average, and the grapes arrived at the winery in pristine condition.


Both elegant and appealing, this wine slowly reveals layered aromas of truffle, blackberry, dried fig and rose petals, as well as hints of sweet, warm oak. On the palate, flavors of pomegranate, red raspberry and rhubarb underscore the darker fruit elements, with hints of thyme and tamarind paste adding savoriness to a long, focused finish.


Cooperage 100% French oak Chateau-style barrels (60 gallons) Barrel Aging: 18 months Age of Barrels: 85% new, 15% second vintage