Harvest

The 2012 growing season offered near-perfect growing conditions. Though budbreak was late due to heavy spring rains, warm weather during bloom allowed the vines to set a large crop. Increased yields were the result of more berries, not larger berries. This translated into even higher quality in the winery, as the skin-to-juice ratio remained ideal. Slightly cooler-than-average post-veraison weather and a lack of any heat events allowed for greatly extended hang time. Harvest was 2-3 weeks later than average, and the grapes arrived at the winery in pristine condition.

Winemaking

Capturing the essence of great mountain-grown Cabernet Sauvignon, this is a complex and beautifully structured wine with aromas of wild berries, red currant, dried herbs and graphite. The aromas carry through to the firm, round palate, where they mingle with layered flavors of vibrant red fruit, slate and hibiscus.

Aging

Cooperage 100% French oak château-style barrels (60 Gallons) Barrel Aging: 24 Months Age of Barrels: 95% new, 5% neutral