Palate
Cabernet Franc focuses on the top of the palate, like dark chocolate, giving the wine a chocolate nuance. We added a touch of Cabernet to add mid-palate flavor and a longer finish.
Growing Conditions
Janos Glück’s vineyard is in a tight little valley called Kennybrook in Kenwood, Sonoma Valley. Its hillside type terroir produces very small grapes with thick skins, giving the wine more flavor, tannin and structure.
Bottling
Bottled August 2013.
Aging
Aged almost 4 years in mostly French oak and now it’s been in the bottle for three years.
