A master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the winemaking at Cuvaison, crafting wines that have earned renown for their seamless balance and vineyard-inspired depth and complexity. Working with Cuvaison’s acclaimed estate vineyard for more than 15 years, Steve refined a vineyard-driven approach to winemaking that takes advantage of the site’s remarkable diversity, including doing as many as 80 individual fermentations each vintage—a small-batch, labor-intensive approach that defines Cuvaison’s estate-grown wines.
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