Palate

A swirl of herbs from the forest primeval reveals plums and dark berries. The ripe fruits are accented with baking spices and a touch of tamarind. Finishes with a light dusting of cocoa powder.

Aging


18 months in 30% new French oak and 10% new American

Food Pairing

roasted rack of lamb, espresso crusted steak, beef rib roast, grilled steak