Blueberry, sage and cedar accentuate the opulence of the vintage before yielding to spicy black pepper and dried cherry. It’s an incredibly interesting contrast that’s easily identifiable now but will mellow in time.
There’s an abundance of purity and freshness as the palate leans toward cool character with layer after layer of raspberry jam, cocoa, strawberry and clove. While not overly coarse, the tannins are persistent and mouthcoating, a perfect balance to the laser-focused seam of acidity that slowly yields to the stony minerality that’s typical of wine from the Estate. Polished and persistent, the finish transitions from mineral to cassis and then glides through ripe plum adorned with allspice and espresso. Delicate notes of vanilla and mint slowly come into focus leaving an extraordinarily complex and delicious experience to behold.
A lush, moderate spring abruptly transitioned to a dynamic summer punctuated by highly variable temperatures during the day and plenty of warm, cloudless nights. The vines responded by producing an incredibly broad palette of flavors in the fruit and textural nuances that embody those of both cool and warm vintages. Vibrant vintages like 2017 are relatively rare but present an exciting challenge to capture those unique elements in the bottle.
22 months in 100% French oak, 40% new