Blended from the traditional Bordeaux varietals, including our own coveted grapes, the Chappellet Mountain Cuvee Proprietor’s Blend builds on our five decades of experience crafting great Napa County mountain-grown wines. Each component varietal in the cuvée contributes nuances that complement each other. The result is a complex array of aromas and flavors that deliver pure pleasure in a glass. Made for more near-term enjoyment, this is the wine to choose when you’re looking for vivid, mouthfilling fruit flavors.

The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and aging potential, yet seductively forward in its concentrated varietal character.

This supple and elegant mountain-grown Merlot continues to remind wine lovers how delicious Merlot can be. It was aged for 22 months in French oak barrels (40% new), and was blended with three of the other red Bordeaux varieties for added structure and complexity.

The Chappellet Cabernet Franc is a traditional Bordeaux blend with Cabernet Franc at its base. The original vines were planted in 1989, making Cabernet Franc a relatively new addition to Pritchard Hill. This variety thrives on the hill’s volcanic soils, where conditions are ideal for developing ripe, concentrated flavors.

Chappellet’s Las Piedras, a Spanish term that translates to “The Rocks,” is a wine that celebrates the prized, rugged terrain of Pritchard Hill. The thin, rock-laden soils of our vineyards yield small, concentrated berries with robust flavors. Winemaker Phillip Corallo-Titus blended individual lots of all five of the traditional red Bordeaux varieties to create this expressive wine.

Cultivation pays homage to two of our great passions: mountain-grown grapes and the art of the blend. This wine combines mountain-grown fruit from our own acclaimed Pritchard Hill with grapes from the dry-farmed old vines of Bald Mountain Vineyard, located at an elevation of 2,000 feet on Mount Veeder. Cultivation lets each variety show its own personality in the blend, resulting in a wine with beautiful mountain fruit, plush tannins and layered complexity.