Nose
Capturing the vibrant fragrances of fresh pineapple, mango, and Bartlett pear.
Palate
The blend of our Sonoma County and Lake County vineyards highlight the ideal characteristics for Sauvignon Blanc: brilliant acidity and complex minerality. Apricot and lemon zest, with a hint of ginger, combine on the palate, showcasing brightness and ripe fruit flavors.
Growing Conditions
The volcanic Mayacamas Mountain range runs 52 miles southeast from Mendocino County, shearing through Lake, Sonoma, and Napa Counties on its way. Rich in winegrowing history, winemaking in these mountains dates back to the 1860s. Captûre targets vineyards within Alexander Valley, Knights Valley, Spring Mountain District, and Lake County—appellations at the untamed edges of mainstream wine regions that see more wildlife visitors than human ones.
Aging
Our flagship wine, the 2014 Tradition Sauvignon Blanc elevates the purity of the variety through four months of sur lie aging in stainless steel fermentation. Stainless Steel (87%) Neutral Oak (13%
