Nose
Intense aromas of lychee, freshly cut pineapple and mandarin peel.
Palate
A round, toasty-almond mouthfeel, crisp with acidity, yet elegant and refined.
Growing Conditions
Grown at elevations of up to 2,000 feet, our Alexander Valley fruit comes from a blend of valley, hillside and mountain vineyards that provide an array of layers.
Winemaking
Fermentation in neutral puncheons.
Aging
Sur lie aging for four months in French oak barrels contributes nuance and depth.
