Palate

Dark, very rich with velvety but firm tannins. Chocolate covered cherry cordials, ripe persimmon, black plums dominate the palate. Long, soft elegant finish with hints of clove and black figs.

Winemaking

Cold Soaked 4 days, for a
total of 25 days on the skins

Aging

20 months in French Oak
(100% New)